Recipe Wednesday: Jack-O-Lantern Pumpkin Pancakes
Well, today we start out our recipe day with a yummy breakfast. Personally, I would just make regular buttermilk pancakes and have chocolate chips that look like the eyes and smile. But this is the official recipe!
- Ready In
Note: Again, I'm not a fan of pumpkin so I would get the Bisquick Buttermilk Pancake batter and make fresh buttermilk pancakes, then add the chocolate chips afterwards. That's just a side-suggestion!
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg, beaten
- 3/4 cup canned pumpkin
- 2 tablespoons vegetable oil
- 3/4 cup semisweet chocolate chips
Another note: I'd also use whipped cream and either candy corn or a cherry for something to add some more color!
- Stir together flour, oats, brown sugar, baking powder, cinnamon, cloves, and salt in a large bowl. In a separate large bowl, lightly beat together the milk, egg, pumpkin, and oil. Stir flour mixture into the pumpkin mixture, blending just until moistened.
- Heat a lightly greased griddle over medium high heat.
- Pour batter, 1/3 cup at a time, onto the prepared griddle. Make a jack-o-lantern face in each pancake with the chocolate chips. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side, about 5 minutes per side.
Sounds delicious and exciting! If you try them let me know! Make sure and post a picture!
Elizabeth is a work at home Mother of a sweet and beautiful daughter. She is a wife of seven years and a blogger for some time now. When she isn't spending time with her "Livvybug" she is looking for new review opportunities and writing or singing along to classic rock and pop music!
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