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Recipe Wednesday: BLT Deviled Eggs (KETO)

My husband makes these for every party practically that we go to. They are devoured and requested on numerous occasions! I'm sharing this amazing recipe with everyone because it's just too good to keep to ourselves...just know we'll still bring them to parties!!

Prep Time: 10 minutes
Cook Time: 20 minutes
Makes: 12 servings

  • 6 eggs - hardboiled
  • 3 slices of bacon cooked and crumbled to bits
  • 1/4 cup of Mayo
  • 1 tablespoon sun-dried tomatoes packed in oil, minced
  • 2 stalks green onion chopped
  • Salt and pepper to taste
  1. Halve each of the eggs from end to end. 
  2. Remove the yolk and place in medium sized bowl. 
  3. Pulverize the yolk and mix in the remaining ingredients: bacon, mayonnaise, sun-dried tomatoes, and most of the green onion. Save a small amount of the green onion for garnish. Stir until the the mixture appears smooth and ingredients are evenly distributed. 
  4. Taste the yolk mixture and add salt and pepper to taste. If you prefer a creamier mixture, take this opportunity to fine tune the taste and texture by blending in more mayonnaise. 
  5. Fill the wells of the egg whites with the yolk mixture. You can spoon the yolk mixture into the wells, but I prefer to use a piping bag to evenly disperse the mixture. I find it easier and more aesthetically pleasing. 
  6. Garnish with the remaining green onion and arrange on a serving platter or storage container. Chill until ready to serve.

Side Note: We actually prefer these slightly warm, like room temperature but many prefer them chilled! Have one, five, or all twelve!!

Make sure and take pictures if you choose to make these and send them to me!

Elizabeth is a wife to her wonderful husband, a work at home mother to her beautiful little girl and a blogger for some time now. When she isn't spending time with her "Livvybug", or laughing with her husband, she is looking for new review opportunities and writing or singing along to classic rock and pop music!

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