Recipe Wednesday -- Breakfast -- Autumn Applesauce Spice Waffles

  • Prep
  • Cook
  • Ready In


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs, beaten
  • 1 1/2 cups warm milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 3/4 cup Mott's(R) Original Applesauce

  • 1 (15.25 ounce) can apple pie filling
  • 1 cup water
  • Fresh whipped cream

FYI: I'm pretty sure you can just use very yummy Cool-Whip! 


  • Heat waffle iron according to directions.
  • Mix together apple (or cherry) pie filling and water in a saucepan; heat until warm over medium heat. Keep warm.
  • Mix flour, salt, baking powder, sugar, cinnamon, ginger, and cloves in a large bowl.
  • In a separate bowl, mix together eggs, milk, melted butter, applesauce, and vanilla. Add dry ingredients and stir to blend. Batter will be thick.
  • Brush waffle iron generously with oil or melted butter, or spray with an oil spray.
  • Ladle batter into the preheated oiled waffle iron. Cook until crispy, generally 4-6 minutes. Top with warm pie filling and a dollop of whipped cream.
If you make it, make sure to show pictures!!

Elizabeth is a work at home Mother of a sweet and beautiful daughter. She is a wife of seven years and a blogger for some time now. When she isn't spending time with her "Livvybug" she is looking for new review opportunities and writing or singing along to classic rock and pop music!


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