Recipe Wednesday: Potato Chip Chicken

My husband surprises me once in a while with the most amazing recipes imaginable. He has made this recipe to the point it comes out incredibly juicy, tender, and the crispness from the potato chips is perfect. This is a perfect inexpensive recipe if you're needing ideas with chicken.

Potato Chip Chicken by Odd Prime

  • Prep
  • Cook
  • Ready In
    45 m


  • 1 pound skinless, boneless chicken breast meat

  • 2 eggs (or 2 egg whites)

  • 1 teaspoon salt

1 teaspon garlic powder

  • 2 cups crushed potato chips


  1. 1. Preheat oven to 350 degrees F (176 degrees C).

    2. Separate eggs and egg whites. Then dip chicken breasts into egg whites coating both sides lightly. Let excess drip off.

    2. Put potato chip crumbs in a bowl or shallow dish along with salt and garlic powder. Roll chicken in crumbs until well coated, then place on a non-stick baking sheet that is ungreased.

  2. 3. Bake at 350 degrees F (176 degrees C) for 30 minutes or until chicken juices run clear.

Elizabeth is a work at home Mother of a sweet and beautiful daughter. She is a wife of seven years and a blogger for some time now. When she isn't spending time with her "Livvybug" she is looking for new review opportunities and writing or singing along to classic rock and pop music!


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