The Review Ballerina
A blog of reviews, recipes, articles, guides, and more from of Mother, Wife, Witch, Dancer, Cat & Dog Mama, & Chronic Illness Warrior.
December 28, 2025
May 29, 2025
National Biscuit Day - May 29!
Okay, buttercups, settle in with a cuppa (or maybe a big ol' glass of sweet tea, this is Texas, y'all!) because your favorite tattooed, pink-loving, slightly shy singing-dancer-blogger-mama is BACK! And guess what glorious day is hurtling towards us like a perfectly baked, golden brown… well, biscuit? That’s right, my loves, mark your calendars for May 29th, 2025, because it’s National Biscuit Day! 🎉
Now, some of you might be thinking, "A whole day for biscuits, Elizabeth?" And to that, I say, honey, have you tasted a truly amazing biscuit? It's not just a side; it's a hug in carbohydrate form. It's the fluffy cloud your gravy floats on. It's the reason breakfast is the most important and the most delicious meal of the day.
So, how am I, The Review Ballerina, going to celebrate this momentous occasion? Well, first things first, there will be biscuits. Lots and lots of biscuits. My teenager, Lil' Ballerina (yes, she’s rolling her eyes at the name even now), will probably emerge from her cave (aka her room) if the aroma of freshly baked goodness wafts strongly enough. Even Daddy Ballerina, bless his heart, gets excited at the sight of a warm biscuit slathered in butter. It’s a universal language, people!
I’ve been known to get a little… enthusiastic… about food, especially when it involves butter, sugar, honey, etc etc. A biscuit has a certain grounded elegance, a rustic charm that even this sometimes-shy dancer can appreciate. Plus, you can FILL THEM WITH ANYTHING. Seriously! Talk about a dance on your tongue Mmm!
Think about it:
- Breakfast: Sausage, egg, and cheese biscuit? A classic for a reason. Drizzle a little hot sauce if you’re feeling spicy (like this mama’s dance moves after a few cups of coffee!).
- Lunch: Crispy fried chicken nestled between two halves of a fluffy biscuit? Oh. My. Goodness. It’s a Southern symphony in your mouth.
- Dinner: Biscuits served warm with a hearty stew or chili? They soak up all that deliciousness like a sponge… a very tasty sponge.
- Dessert: Strawberry shortcake with a sweet biscuit instead of the traditional sponge? Mind. Blown. (Okay, maybe not instead, but alongside? Absolutely!)
And speaking of deliciousness, did you hear about the biscuit who went to the doctor? He was feeling crumbly! 😂 Oh, I crack myself up sometimes. It's been over ten years of this blogging gig, you learn a few things – like how to tell a truly terrible food pun.
But seriously, National Biscuit Day isn't just about eating (though that's a HUGE part of it). It's about celebrating the simple joys in life. It's about that warm, comforting feeling you get from a homemade treat. It's about the memories made around the kitchen table, flour dusting your apron (and probably your hair, if you're anything like me).
So, on May 29th, 2025, I encourage you to get your bake on! Try a new biscuit recipe, support your local bakery, or just grab a tin of those pop-open wonders (no judgment here, we all have those days!). Share your biscuit creations, tag me in your photos, and let's spread the biscuit love!
What are your favorite ways to enjoy a biscuit? Let me know in the comments below! And don’t forget to wear pink while you’re celebrating – it just makes everything better. 😉
Stay fluffy, my friends! 💖
#NationalBiscuitDay #Biscuits #FoodBlogger #SouthernCooking #ComfortFood #Baking #HomeBaking #May29th #TheReviewBallerina #PinkLover #Foodie #TexasFood #ButteryGoodness #GetYourBakeOn
June 29, 2024
How the Electronic Screen changed Society:
September 17, 2023
My Weight-Loss Journey: How I've been doing it!
| Left: Fall of 2022. Right: Fall of 2023 |
July 27, 2023
Thinking Thursday: Thoughts on Nadine West:
July 26, 2023
Recipe Wednesday: Summer Fruit Salad!
Sauce:
⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
Salad:
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries
- For the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Set aside to cool.
- For the salad: Layer fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.
March 17, 2023
I Wasn't Ready to Say Goodbye...
September 19, 2022
Mommy Mondays: I'm a Mom first, and a friend second!
July 22, 2022
Nadine West: The Subscription Box for Women!
June 22, 2022
Recipe Wednesday: Baked Cinnamon Apples!
- 3-4 Golden Delicious Apples
- 2/3 Cup of Water
- 2 Tablespoons warm butter
- 1 1/2 Teaspoons all-purpose flour
- 1 Teaspoon corn starch
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 Tablespoon honey
- pinch of salt
- Preheat oven to 350 degrees F (175 degrees C).
- Layer apple slices in the bottom of an 8-inch glass baking dish.
- Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.
- Once cooler, add one scoop of vanilla ice cream into bowl, and top with delicious apples!
April 23, 2022
Positive Prints: Custom Star Map Review!
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